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to 0.92 and SEEs from 2.8 to 5.4% fat). The prediction formulas were then used to prepare provisional healthy percentage body fat ranges based on published BMI limits for underweight (<18.5), overweight (25), and obesity (30). Conclusion: This proposed approach and initial findings provide the groundwork and stimulus for establishing international healthy body fat ranges. Key Words: INTRODUCTION TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES With worldwide rates of obesity increasing steadily, the National Institutes of Health swimming (NIH) and the World Health Organization (WHO) recently adopted swimming similar body swimming weight guidelines for overweight and obesity (1, 2). Values of body weight adjusted for height, referred to as body mass index (BMI; in kg/m2), in excess of 25 and 30 are considered to indicate overweight and obesity, respectively.
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